About

Glasgow City centre pub and diner specialising in deep dish pizza pies and American staples. Thundercat’s head chef Yvonne Noon is passionate about the food served in America’s diners, pubs and dive bars. Having travelled the length and breadth of the USA, Yvonne and the team behind Buck’s Bar now bring those authentic flavours and recipes to Glasgow. Open for Brunch, lunch and dinner til late.

Thundercat also sells local draught beers, cocktails and shakes. Drinks promos every day and Funk DJs at weekends.