Roast turkey breast, sage & onion stuffing, pork chipolatas, slow-cooked tomato sauce, mozzarella cheese with pecorino & crispy onions.
Roast turkey breast, sage & onion stuffing, pork chipolatas, dijon mustard mayonnaise & cranberry gravy.
Smirnoff Vodka, coffee liqueur, gingerbread flavouring, milk & cream
Gordon’s Gin, strawberry purée, lemon, sugar, mint, soda
Baileys, Malibu, chocolate flavouring, soft serve vanilla ice cream, milk & cream, a Tunnock’s Snowball
Fireball, Bulleit bourbon, orange, cranberry, cinnamon powder/stick
Chef Yvonne’s secret recipe Buckfast mulled wine
Smirnoff Vodka, crème de menthe, chocolate flavouring, soft serve vanilla ice cream, milk & cream, 2 After Eights
Food Allergies and Intolerances
Some of our foods contain allergens.Please speak to a member of staff for more information.
86 Miller Street, Glasgow, G1 1DT 0141 648 4844, enquiries@thundercatpubdiner.co.uk